Premium Natural Hog Casings – 90m for Sausage Making
Elevate your sausage-making experience with Natural Hog Casings—perfect for crafting pork sausages, bratwurst, frankfurters, and Italian sausages. Designed for butchers, home cooks, and food enthusiasts, these casings deliver the authentic texture and snap of traditional sausages.
Key Features:
✔ Length: Approx. 90m – ideal for bulk production.
✔ Fill Rate: 43kg capacity – makes around 358 sausages.
✔ Quality: Selected, salted & vacuum-packed for freshness.
✔ Versatile Use: Great for pork, bratwurst, frankfurters, and Italian sausages.
✔ Preparation: Requires soaking for at least 45 minutes before use.
🛒 Order now and craft sausages like a pro! 🌭👨🍳