Trespade Meat Mincer (1.5hp) No.32 – Heavy-Duty Italian Meat Grinder

If your current mincer is the bottleneck in your shop, your kitchen, or your weekly grind day  you already know it. You feel it every Friday afternoon. You see it in the prep time you can't claw back. You hear it in the motor that's working too hard to do too little.

The Trespade No.32 is the answer.

This is the heavy-duty, Italian-made commercial mincer Australian volume operators land on once they're done compromising. Cast iron build. 1.5hp of genuine loaded torque. 200kg of clean grind per hour. Reversing gear that clears blockages instead of stalling. The kind of equipment that disappears into your workflow because it simply doesn't make problems.

Manufactured in Italy by Trespade a workshop building meat processing equipment since 1956 and stocked at our Capel Sound facility in Victoria for fast dispatch to Sydney, Melbourne, Brisbane, Perth, Adelaide and every commercial postcode in between.

Who This Mincer Is For

• High-volume butcher shops running daily mince, sausage and burger production at scale.
• Wholesale smallgoods producers supplying restaurants, retailers and online customers.
• Abattoirs and meat processors needing a reliable bench-mount grinder for sustained shifts.
• Restaurant groups and central commissaries running in-house mince programs across multiple venues.
• Game and wild meat operators processing venison, kangaroo and wild boar the toughest material a mincer ever sees.
• Serious home processors with the volume and the standards to justify proper commercial equipment.

If you're grinding under 50kg a day, the No.12 or No.22 is your tool. If grinding is the job the No.32 is the answer.

Why the Trespade No.32 Out-grinds the Competition

Real loaded power  not zero-load marketing horsepower

The biggest lie in the commercial mincer market is the horsepower number on the box. Most budget brands spec their motor based on zero-load draw  the headline figure looks great, then you feed it sinewy chuck on a Saturday morning and it bogs to a crawl.

The Trespade No.32's 1100W (1.5hp) motor is built for sustained loaded operation. Up to 200kg of meat per hour, through real commercial material tough trim, dense cuts, mixed sinew  without the slowdown that costs you minutes per kilo and kilos per shift.

Reversing gear that actually saves your day

Blockages kill productivity. The No.32's built-in reversing gear lets you clear an obstruction in seconds  not minutes of disassembly mid-service. For shops running back-to-back orders, this single feature pays for itself.

Cast iron build that outlasts two cycles of cheaper mincers

Tinned cast iron body and worm. Stainless steel hopper, motor cover and base. Hardened, properly-tempered #32 cutting knife paired with an 8mm stainless plate. Heavy-duty bearings rated for continuous operation.

This is the difference between buying a tool and buying an asset. A well-maintained Trespade No.32 commonly runs 10+ years in commercial use  outliving two or three cycles of pressed-steel imports. Volume operators eventually learn this math the hard way. Smart ones learn it from someone else's mistake.

Stable on the bench, even at full output

Stainless steel base, rubber feet, and 25kg of grounded weight. The No.32 doesn't walk, vibrate or shimmy under load important when you're feeding it consistently for an hour at a stretch.

Generous hopper for real volume work

The large stainless hopper means fewer reloads, fewer interruptions, and a smoother rhythm through bigger production runs. Small thing on the spec sheet. Big thing in actual shift workflow.

Hygiene-first design that respects your time

Tool-light disassembly, food-grade stainless contact surfaces, geometry that cleans cleanly. Australian commercial food safety requirements aren't getting more relaxed having gear that supports your HACCP routine instead of fighting it saves hours per week.

Made in Italy. Backed in Australia.

We import Trespade direct. Replacement plates, knives, augers and motor parts are sourced and supported from our Victoria HQ  not a multi-week wait from an overseas marketplace seller who's gone silent. That's the difference between equipment that lives in your shop and equipment that periodically holds it hostage.

12-Month Manufacturer's Warranty

Backed by Trespade's factory warranty and supported locally by PSC Trading.

Technical Specifications

What's In the Box

• Trespade No.32 Mincer (motor + cast iron mincing body)
• Stainless steel hopper
• Stainless steel #32 mincing knife
• 8mm stainless hole plate
• Screw-on hand wheel
• Trespade factory documentation & warranty card

The Total Cost of Ownership Conversation

Capital cost is the wrong way to evaluate a commercial mincer. Volume operators should look at:

• Time saved per shift vs an undersized mincer that bottlenecks production.
• Reduced downtime from a unit that doesn't overheat, stall or need babysitting.
• Lower repair frequency from cast components and Italian tolerances that don't drift.
• Local parts supply preventing multi-week downtime when something does need replacing.
• Asset life — properly maintained Trespade mincers commonly run 10+ years in commercial settings.
• Resale value — a well-kept Trespade holds value on the second-hand market. No-name mincers don't.

For most operators we've worked with, the No.32 pays itself back inside the first 6–12 months of use on time and throughput gains alone. After that, it's pure margin.

Why Australians Buy from PSC Trading

We're not a marketplace reseller dropshipping from offshore. We're an Australian-owned manufacturer and distributor based in Capel Sound, Victoria, supplying the country's butchers, processors, chefs and serious meat-makers since 2013.

When you buy the Trespade No.32 from us, you get:

• ✅ Direct-import Italian stock, held in Australia
• ✅ Genuine local parts and service support
• ✅ Fast dispatch to all major cities Sydney, Melbourne, Brisbane, Perth, Adelaide
• ✅ Phone, email and DM support from a real team that actually knows the product
• ✅ Honest advice on whether the No.32 is over-specced or right-sized for your volume

Ready to Eliminate the Bottleneck?

Heavy-duty units like the No.32 move in single-unit batches, so we hold limited stock and rotate it as demand dictates. If you're at the point where your mincer is costing you shift hours, the right time to act is before next Friday's run.

📞 Call to reserve: +61 409 909 551

✉️ Email: info@psctrading.com.au

💬 DM us on Instagram or Facebook @psctrading

Not sure if the No.32 is right-sized for your operation? Tell us your weekly grind volume and material profile — we'll give you a straight answer, not a sales pitch.

Italian engineering. Australian-supplied. Built for the operators who refuse to let their mincer be the bottleneck.