Professional Butcher Knife Roll Pouch - 10" Triple Pocket Knife Storage Case with Belt Loop - Holds 3-4 Knives - Premium White Obenz Plus Scabbard for Chefs & Butchers
Food-grade HDPE. Locking front flap. The scabbard that actually keeps your knives where you put them.
Ask any third-generation butcher what they'd grab if they started a shift tomorrow with nothing, and a knife pouch is in the top three. Apron, steel, pouch. That's the kit.
Ours is made from food-grade HDPE with a locking front flap — which is the detail that actually matters. Cheap scabbards use a friction-fit and your boning knife ends up on the floor by 10am. Our locking flap doesn't. You hear it click. The knife stays.
Choose your size
- 9″ Double — Two knives, compact, sits flush on a belt. The most popular pouch for boning room work. Holds up to 9″ blades.
- 10″ Triple — Three to four knives, dual compartment. The working butcher's pouch. Holds up to 2 × 6″ boners plus 2 × 10″ steak knives.
- 12″ Double XL — For long blades, breaking knives, wide steak knives. When the standard sizes won't close.
Why HDPE is the right material for meat processing
HDPE (high-density polyethylene) is the industry standard for a reason. It's:
- Food-grade — safe for meat-contact environments
- Sterilizer-safe — takes commercial sterilization cycles without degrading
- Non-porous — doesn't hold bacteria the way fabric or softer plastics do
- Wash-down rated — survives daily pressure washes in boning rooms
- Easy to strip and clean — the whole pouch disassembles for deep cleaning
Available in 4 colours
Colour-code by station, by shift, or by worker — useful in any abattoir or meat plant running crew rotations. Available in white, red, blue, and black.
Who's using this scabbard
- Independent butchers across Melbourne, Sydney, Brisbane, Adelaide, Perth
- Abattoirs and meat processing plants
- Meat wholesalers in Flemington, Homebush, Rocklea
- Seafood processors up through Queensland
- Butchery apprentices and TAFE students kitting out their first set
- Chefs in high-volume catering kitchens
Product specifications
- Material: Food-grade high-density polyethylene (HDPE)
- Design: Front locking flap (blades lock in, not friction-fit)
- Sterilizer safe: Yes
- Dishwasher safe: Yes (fully disassembles)
- Belt-compatible: Fits standard butcher's belts
- Chain-compatible: Works with stainless steel butcher's chain
Complete the kit
- Pouch + Stainless Steel Chain Combo — save vs buying separate
- Butcher's Belt (PU, adjustable) — from $21
- F.Dick Knives — German-made, fit perfectly in the 9″ double
- F.Dick Apprentice Kit — full set for kitting out a new hire
Shipped Australia-wide from Victoria
Stocked deep at our Capel Sound warehouse. Orders placed before 2pm AEST ship same day. Most Melbourne and Sydney metro orders arrive the next business day. Every order is tracked.
Trade accounts welcomed. If you're ordering for a butcher shop, processing plant, or training facility, contact us for wholesale pricing: info@psctrading.com.au or +61 409 909 551.
